korean Tuesday, January 8, 2008

prepping for dinner, so i thought i’d post what’s on the menu for tonight…

home-made kimchi

bokkeumbap

galbi-gui

yummy!

and for dessert…

bananas wrapped in rice paper and fried, with ginger infused coconut caramel sauce and vanilla bean ice cream.

the pictures aren’t so hot, but then again, i don’t know squat about photography =)