mexican Friday, February 8, 2008

wasn’t exactly sure what i wanted to make for dinner tonight. as i rifled through the pantry i found some beans, which i made in to some delicious frijoles refritos, and the best part was that they had no lard! i know i know, some of you might say i’m not being traditional…but believe you me, they were excellent.

i marinated some chicken breast in lime, garlic, cumin and coriander; sliced some avocado, tomato, lettuce and queso fresco; fried some corn tortillas…and voila!

loaded tostadas! my first ever, i might add =)

had a bit of a sweet-tooth as well, so i melted some butter and honey together, fried up some flour tortillas ( i love how they puff up ) and made

sopapillas!